Paula Deen in 5 Minute Fudge

In the realm of quick and delightful desserts, Paula Deen’s 5-Minute Fudge stands as a shining example. This easy-to-follow recipe brings together a handful of simple ingredients to create a mouthwa

In the realm of quick and delightful desserts, Paula Deen’s 5-Minute Fudge stands as a shining example. This easy-to-follow recipe brings together a handful of simple ingredients to create a mouthwatering treat that will satisfy your sweet cravings in no time. In this article, we’ll walk you through the process of making this delectable fudge, step by step. So, grab your apron, and let’s dive into the world of sweet indulgence.

The Ingredients You’ll Need

Before we embark on our fudge-making adventure, let’s gather the ingredients:

INGREDIENTS QUANTITY
White sugar 1 and 1/2 cups
Evaporated milk 2/3 cup
Unsalted butter 1 tablespoon
Salt 1/2 teaspoon
Milk chocolate chips 1 package (6 ounces)
Large marshmallows 16 pieces
Pure vanilla extract 1 teaspoon
Chopped walnuts 1 cup

Step-by-Step Fudge Making

Now that we have all the ingredients at hand let’s create this delicious fudge:

Step 1: Combining the Essentials

In a saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt. Place the saucepan over medium heat and stir continuously for approximately 5 minutes. This step is crucial as it helps the ingredients meld together and create the foundation of our fudge.

Step 2: The Chocolatey Magic

Once the sugar, milk, butter, and salt have melded into a delightful mixture, it’s time to add the milk chocolate chips. Stir them into the mix and continue cooking until they melt completely. The aroma of melting chocolate will tantalize your senses.

Step 3: The Final Touch

With the chocolate fully incorporated, remove the saucepan from heat. Now, add the large marshmallows, pure vanilla extract, and chopped walnuts into the mixture. Gently mix them in until everything is well combined. The marshmallows will start to soften and create a delightful, fluffy texture.

Step 4: Shaping Your Fudge

To give your fudge its characteristic form, pour the mixture into an 8-inch square skillet. Allow it to cool for some time, and then cut it into squares. The contrast between the silky fudge and the crunchy walnuts will be a delightful surprise for your taste buds.

Time to Savor!

Now that you’ve created this delectable fudge, it’s time to indulge. Each square is a bite-sized piece of heaven that combines the sweetness of sugar and chocolate with the nutty richness of walnuts. Share it with friends and family or savor it as your personal guilty pleasure.