I’ve been making this Soup at least once a week for the past month! I can’t seem to keep it in the house.

This delicious and hearty taco soup is the ultimate comfort food, perfect for any occasion. Using a slow cooker makes the preparation a breeze, while the blend of ground beef, beans, and flavorful spi

This delicious and hearty taco soup is the ultimate comfort food, perfect for any occasion. Using a slow cooker makes the preparation a breeze, while the blend of ground beef, beans, and flavorful spices results in a rich and satisfying meal.

 

Ingredients:

  • Ground beef: 1 pound
  • Onion (chopped): 1 medium
  • Chili beans (with liquid): 1 (16-ounce) can
  • Kidney beans (with liquid): 1 (15-ounce) can
  • Whole kernel corn (with liquid): 1 (15-ounce) can
  • Tomato sauce: 1 (8-ounce) can
  • Water: 2 cups
  • Diced tomatoes (peeled and diced): 2 (14.5-ounce) cans
  • Diced green chile peppers: 1 (4-ounce) can
  • Taco seasoning mix: 1 (1.25-ounce) package

Instructions:

  • Prepare your ingredients: Gather everything you’ll need for the soup.
  • Brown the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat, then set the beef aside.
  • Combine ingredients: In a slow cooker, add the browned ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and the taco seasoning mix.
  • Mix and cook: Stir the mixture well to combine all the ingredients. Set your slow cooker to the Low setting and let it cook for 8 hours.

After eight hours of simmering, you’ll have a savory taco soup bursting with flavor. Serve it with your favorite toppings like shredded cheese, sour cream, or tortilla chips for an extra touch of indulgence!