Ever noticed supermarket chicken that looks unnaturally plump and juicy? It’s not just good farming—some chickens are injected with chemicals to add weight, enhance color, and make the meat appear fresher.
These “retention agents” often include water, salt, and phosphates, giving the illusion of more meat while actually adding additives. Experts warn this can mask true quality and may affect health over time.
Producers do it for profit—the bigger and prettier the chicken, the faster it sells. Next time you shop, remember: real chicken should look natural. Check labels and ask your butcher if you’re unsure.